Cordon Bleu Sandwiches

Cordon Bleu Sandwiches

Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

4
frozen breaded chicken patties
4
(1-oz.) slices cooked ham
4
(1-oz.) slices Swiss cheese
4
sandwich buns, split
1/4
cup honey mustard
4
leaves leaf lettuce
  1. Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
  2. Meanwhile, spread cut sides of buns with honey mustard.
  3. Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Cordon bleu refers to proscuitto and Gruyere cheese sandwiched between two chicken or veal scallops. The stack is breaded and fried. Other types of ham or Swiss cheese could be used instead. These ham and cheese-topped breaded chicken patties are a shortcut to classic cordon bleu.
Ingredient Substitution
Sweet and tangy, honey mustard jazzes up these sandwiches. Mix your own with equal amounts of honey and your favorite mustard.
Serving Suggestion
Fresh fruit and potato chips complement these rich sandwiches. Beer or sparkling water are a refreshing beverage choice.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 480
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,),
  • Cholesterol 70mg;
  • Sodium 900mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 3 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.