Cordon Bleu Sandwiches

Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

4
frozen breaded chicken patties
4
(1-oz.) slices cooked ham
4
(1-oz.) slices Swiss cheese
4
sandwich buns, split
1/4
cup honey mustard
4
leaves leaf lettuce
  • 1 Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
  • 2 Meanwhile, spread cut sides of buns with honey mustard.
  • 3 Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.

Expert Tips

Cordon bleu refers to proscuitto and Gruyere cheese sandwiched between two chicken or veal scallops. The stack is breaded and fried. Other types of ham or Swiss cheese could be used instead. These ham and cheese-topped breaded chicken patties are a shortcut to classic cordon bleu.

Sweet and tangy, honey mustard jazzes up these sandwiches. Mix your own with equal amounts of honey and your favorite mustard.

Fresh fruit and potato chips complement these rich sandwiches. Beer or sparkling water are a refreshing beverage choice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
900mg
900%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.