Coquito

This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 7

1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
can (13.66 oz) coconut milk (not cream of coconut)
3
egg yolks, from 3 pasteurized eggs, beaten
3/4
cup Puerto Rican white rum or white rum
1/4
teaspoon ground cinnamon
Cinnamon sticks, if desired

  • 1 In blender, place all ingredients except cinnamon and cinnamon sticks. Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.
  • 2 Refrigerate in glass pitcher 2 hours or until well chilled. Pour into glasses; sprinkle with cinnamon. Decorate with cinnamon sticks.