Coquito

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 7

Ingredients

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
can (13.66 oz) coconut milk (not cream of coconut)
3
egg yolks, from 3 pasteurized eggs, beaten
3/4
cup Puerto Rican white rum or white rum
1/4
teaspoon ground cinnamon
Cinnamon sticks, if desired

Directions

Directions

  • 1 In blender, place all ingredients except cinnamon and cinnamon sticks. Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.
  • 2 Refrigerate in glass pitcher 2 hours or until well chilled. Pour into glasses; sprinkle with cinnamon. Decorate with cinnamon sticks.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
421.2
% Daily Value
Total Fat
21.1g
32%
Saturated Fat
16.0g
80%
Cholesterol
59.7mg
20%
Sodium
132.2mg
6%
Total Carbohydrate
37.7g
13%
Dietary Fiber
0.2g
1%
Sugars
35.7g
Protein
9.3g
% Daily Value*:
Vitamin C
4.90%
5%
Calcium
30.60%
31%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.