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Cool Whip Layered Dessrt
cups cold milk
package JELL-O Chocolate Instant Pudding
10.5 oz. package prepared pound cake, cut into 1/2-inch cubes
cup chocolate syrup
8 oz. tub Cool Whip Whipped Topping, thawed and divided
Pour milk into bowl.
Add dry pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Arrange half of the cake cubes in 3-quart serving bowl.
Drizzle with 1/4 cup of the chocolate syrup.
Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping.
Repeat layers ending with whipped topping.
Refrigerate until ready to serve.
Store leftover dessert in refrigerator.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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