Cool Whip Layered Dessrt

Cool Whip Layered Dessrt

Dessert

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

15

Servings

2
cups cold milk
1
package JELL-O Chocolate Instant Pudding
1
10.5 oz. package prepared pound cake, cut into 1/2-inch cubes
1/2
cup chocolate syrup
1
8 oz. tub Cool Whip Whipped Topping, thawed and divided
  1. Pour milk into bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Arrange half of the cake cubes in 3-quart serving bowl.
  5. Drizzle with 1/4 cup of the chocolate syrup.
  6. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping.
  7. Repeat layers ending with whipped topping.
  8. Refrigerate until ready to serve.
  9. Store leftover dessert in refrigerator.
Makes Servings

Nutrition Information:

1 Serving ()