Looking for another great flavor combo? Use banana cream pudding and pie filling mix for the pistachio. Add sliced bananas just before serving. Mmm!
Toast the pistachio nuts for richer flavor. Bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.