Cookies and Creme Brownies

Chocolate lovers, take note. This triple-chocolate brownie recipe is a must for your "favorites file."

  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 20

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
10
creme-filled chocolate sandwich cookies, crushed (1 cup)
1/2
container (16-oz size) Betty Crocker™ Rich & Creamy chocolate or vanilla frosting (2/3 cup)
5
creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)
  • 1 Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
  • 2 Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan.
  • 3 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency. Drizzle frosting over brownies. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.

Expert Tips

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
160mg
160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.