Cookies and Creme Brownies

Cookies and Creme Brownies

Chocolate lovers, take note. This triple-chocolate brownie recipe is a must for your "favorites file."

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

20

brownies

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
10
creme-filled chocolate sandwich cookies, crushed (1 cup)
1/2
container (16-oz size) Betty Crocker® Rich & Creamy chocolate or vanilla frosting (2/3 cup)
5
creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)
  1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
  2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan.
  3. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency. Drizzle frosting over brownies. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.
Makes 20 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 160mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.