Thanks to a boxed devil’s food cake mix, you can put this showstopping dessert together in 10 minutes!
SAVE ON THIS RECIPE!
You can easily crush the cookies by placing them in a resealable plastic food-storage bag and pressing with a rolling pin a few times. A food processor or blender also works well.
Whip up a variation to frosting! Stir crushed cookies into a 12-oz container of frozen whipped topping (thawed) instead of the frosting, and spread over cake layers. Store covered in refrigerator.
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