Cookies and Cream Torte

Cookies and Cream Torte

Thanks to a boxed devil’s food cake mix, you can put this showstopping dessert together in 10 minutes!

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
6
creme-filled chocolate sandwich cookies, crushed
1
container Betty Crocker® Whipped fluffy white frosting
6
creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
  2. Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
  4. Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can easily crush the cookies by placing them in a resealable plastic food-storage bag and pressing with a rolling pin a few times. A food processor or blender also works well.
Whip up a variation to frosting! Stir crushed cookies into a 12-oz container of frozen whipped topping (thawed) instead of the frosting, and spread over cake layers. Store covered in refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 400mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.