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Cookies 'n Cream Torte

Cookies 'n Cream Torte

Thanks to a boxed devil’s food cake mix, you can put this showstopping dessert together in 10 minutes!

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( 38 Ratings)

38 Ratings

5 Stars 55%

4 Stars 26%

3 Stars 11%

2 Stars 8%

1 Stars 0%

Member Reviews ( 12 )
36889beb-d2d0-4e3d-9520-22138357e6a8
  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 45 Min
  • SERVINGS 12

 

1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
6
creme-filled chocolate sandwich cookies, crushed
1
container Betty Crocker® Whipped fluffy white frosting
6
creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
  • 2 Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
  • 4 Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 400mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 8 %;
  • Iron 15 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 12 Reviews View All
Posted 1/19/2012 5:09:32 PM REPORT ABUSE MissMandy said:
Rating:
Made this for a birthday at the office and it was a big hit! I baked two 9 inch rounds instead. Found that the icing wasn't quite enough though. I put icing in between the layers and then actually covered the cake with it. Used another half of a tub at least. Will definitely make it again!
This reply was: Helpful  Inspiring
Posted 7/23/2011 8:45:57 AM REPORT ABUSE Delis said:
Rating:
The ceke was delicious and it was gret to put together,I even had my husband help me. Everyone loved it
This reply was: Helpful  Inspiring
Posted 8/31/2010 8:40:50 PM REPORT ABUSE Runeath said:
Rating:
very easy to make, instead of the one pan I used 2 square ones since I really liked the look of the square piece, however the frosting turns more gray then it looks in the picture.
This reply was: Helpful  Inspiring
1 - 3 of 12 Reviews View All
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