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Cookies 'n Cream Torte

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Thanks to a boxed devil’s food cake mix, you can put this showstopping dessert together in 10 minutes!

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(38 Ratings)

38 Ratings

5 spoons 55%

4 spoons 26%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (12)

36889beb-d2d0-4e3d-9520-22138357e6a8

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PREP TIME
15 Min
TOTAL TIME
1 Hr 45 Min
SERVINGS
12

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

6: creme-filled chocolate sandwich cookies, crushed

1: container Betty Crocker® Whipped fluffy white frosting

6: creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
2 Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
4 Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.

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Expert Tips

You can easily crush the cookies by placing them in a resealable plastic food-storage bag and pressing with a rolling pin a few times. A food processor or blender also works well.

Whip up a variation to frosting! Stir crushed cookies into a 12-oz container of frozen whipped topping (thawed) instead of the frosting, and spread over cake layers. Store covered in refrigerator.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 5g,
Trans Fat 2g),

Cholesterol 55mg;
Sodium 400mg;
Total Carbohydrate 55g

(Dietary Fiber 1g,
Sugars 36g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 1/19/2012 5:09:32 PM REPORT ABUSE MissMandy said:

Rating:

Made this for a birthday at the office and it was a big hit! I baked two 9 inch rounds instead. Found that the icing wasn't quite enough though. I put icing in between the layers and then actually covered the cake with it. Used another half of a tub at least. Will definitely make it again!

This reply was: Helpful Inspiring

Posted 7/23/2011 8:45:57 AM REPORT ABUSE Delis said:

Rating:

The ceke was delicious and it was gret to put together,I even had my husband help me. Everyone loved it

This reply was: Helpful Inspiring

Posted 8/31/2010 8:40:50 PM REPORT ABUSE Runeath said:

Rating:

very easy to make, instead of the one pan I used 2 square ones since I really liked the look of the square piece, however the frosting turns more gray then it looks in the picture.

This reply was: Helpful Inspiring