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Cookies and Cream Cupcakes

Devil's food cake, fluffy white frosting, marshmallow creme and sandwich cookies capture the fabulous flavor of a favorite ice cream.

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  • Prep Time 35 min
  • Total Time 1 hr 40 min
  • Servings 24

Cupcakes

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Filling

3/4
cup Betty Crocker™ Whipped fluffy white frosting
1/2
cup marshmallow creme

Frosting and Garnish

1
container Betty Crocker™ Whipped fluffy white frosting
10
creme-filled chocolate sandwich cookies, coarsely broken (about 1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2 By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
  • 3 In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
  • 4 Frost cupcakes. Garnish each with about 2 teaspoons broken cookies. Store loosely covered.

EXPERT TIPS

Expert Tips

You can easily crush the cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times. A food processor or blender also works well.

To easily scoop the marshmallow creme out of the jar, lightly spray a rubber spatula with cooking spray. The sticky marshmallow won't stick quite as much.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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