Devil's food cake, fluffy white frosting, marshmallow creme and sandwich cookies capture the fabulous flavor of a favorite ice cream.
SAVE ON THIS RECIPE!
You can easily crush the cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times. A food processor or blender also works well.
To easily scoop the marshmallow creme out of the jar, lightly spray a rubber spatula with cooking spray. The sticky marshmallow won't stick quite as much.
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