Cookies 'n Cream Cake

How do you make a moist delicious cake even better? Add cookies!

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( 21 Ratings)

21 Ratings

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4 Stars 10%

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Prep Time 20 min
Total Time 2 hr 5 min
Servings 8

Ingredients

Cake

1: cup Gold Medal® all-purpose flour

3/4: cup sugar

1/2: cup sour cream

1/4: cup butter or margarine, softened

1/4: cup water

1/2: teaspoon baking soda

1/2: teaspoon baking powder

1: egg

8: creme-filled chocolate sandwich cookies, coarsely chopped

Sweetened Whipped Cream

3/4: cup whipping cream

2: tablespoons sugar

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Directions

1 Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan.
2 Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
3 In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.