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Cookies 'n Cream Angel Cake

Chocolate sandwich cookies add crunch to the high and light texture of a step-saving angel food cake.

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( 49 Ratings)

49 Ratings

5 Stars 71%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 3 hr 2 min
Servings 12

Ingredients

1: package Betty Crocker® white angel food cake mix

1 1/4: cups cold water

3: reduced-fat chocolate sandwich cookies, finely crushed

1: package Betty Crocker® fluffy white frosting mix

1/2: cup boiling water

6: reduced-fat chocolate sandwich cookies, cut in half

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Directions

1 Move oven rack to lowest position. Heat oven to 350°F.
2 Beat cake mix and cold tap water in large (4-quart) glass or metal bowl on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold crushed cookies into batter. Pour into ungreased angel food (tube) pan. Gently cut through batter in pan using metal spatula or knife.
3 Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height. Let stand 2 hours or until completely cool. Remove from pan by gently pulling cake away from side of pan, using fingers, taking care not to tear cake (cake will spring back to original shape.) Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake.
4 Beat frosting mix and boiling water in small glass or metal bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form.
5 Frost cake, and garnish with sandwich cookie halves.

EXPERT TIPS

Expert Tips

Angel food cake is just naturally low in fat. It gets its structure from protein and starch with very little or no fat added, compared to layer cakes.

This cake is just as delicious without the frosting! Simply top each slice with a dollop of whipped topping and a sandwich cookie.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 0mg; 0%;
Sodium: 300 mg; 300 %;
Total Carbohydrate: 54 g; 54 %
(Dietary Fiber 0g 0% ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 9/24/2012 10:08:38 AM REPORT ABUSE Lehcar said:

Rating:

My cake also didnt rise and i tried it twice. Can't figure out what i was doing wrong :(

This reply was: Helpful Inspiring

Posted 4/29/2012 1:34:02 AM REPORT ABUSE Lizzie0117 said:

Rating:

does the cake actually taste like cookies n cream?

This reply was: Helpful Inspiring

Posted 12/31/2011 9:18:51 PM REPORT ABUSE ps1984 said:

Rating:

I attempted to make this cake, but for some unknown reason (to me anyways) the cake didn't rise much! :( Big ol' fail on my part, seeing as though everyone else has had great feedback! I'll try again next time, I hope ppl don't mind eating my funky half risen cake!!!! :)

This reply was: Helpful Inspiring