We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cookies and Creme Fudge Brownies

 20 Ratings
2 Comments
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 20

Rich chocolate brownies just got more chocolaty with chocolate cookies added to the batter.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
2
eggs
1
cup coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies)
1/2
cup powdered sugar
2
to 4 teaspoons milk

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
  • 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • 3 In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

Expert Tips

With the variety of cookies available, you can easily substitute mint-flavored chocolate sandwich cookies, peanut butter chocolate sandwich cookies or double-chocolate cookies to suit your taste.

If you'd like to make Cookies 'n Creme Brownie Sundaes, omit the glaze and top warm brownies with a scoop of vanilla ice cream (or your personal favorite), then drizzle with chocolate sauce or warm hot fudge sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
120mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
19g
19%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close