Cookies and Creme Brownies

  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 20

Ingredients

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
10
creme-filled chocolate sandwich cookies, crushed (1 cup)
1/2
container (16-oz size) Betty Crocker™ Rich & Creamy chocolate or vanilla frosting (2/3 cup)
5
creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)

Directions

Directions

  • 1 Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
  • 2 Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan.
  • 3 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency. Drizzle frosting over brownies. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.

Notes










Tips

Expert Tips

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.