Cookies and Cream Whoopie Pies

Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix – a wonderful dessert treat!

  • Prep Time 50 min
  • Total Time 1 hr 10 min
  • Servings 14

Cookies

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup unsweetened baking cocoa
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup sour cream
1/4
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1/2
cup sugar

Filling

8
creme-filled chocolate sandwich cookies, crushed
1
cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
1/2
cup marshmallow creme

  • 1 Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  • 2 Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • 3 Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookies
Calories
390
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
60g
60%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.