Cookies and Cream Whoopie Pies

  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 14

Ingredients

Cookies

Filling

  • 8 creme-filled chocolate sandwich cookies, crushed
  • 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1/2 cup marshmallow creme

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  • 2
    Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • 3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts

Serving Size: 1 Sandwich Cookies
Calories
390
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
34%
Trans Fat
3g
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
55mg
2%
Total Carbohydrate
60g
20%
Dietary Fiber
0g
0%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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