Blogger Brooke McLay from Cheeky Kitchen turns everyone’s favorite flavor into the world’s easiest fudge!
SAVE ON THIS RECIPE!
For a chocolaty version of this recipe, substitute semisweet chocolate chips for the white chips.
Cookie swap! Try making this fudge with your favorite crushed cookie for personalized flavor.
When crushing the cookies, leave some in slightly larger chopped pieces for using on top, if desired.
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