Cookies and Cream Fudge

Blogger Brooke McLay from Cheeky Kitchen turns everyone’s favorite flavor into the world’s easiest fudge!

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 16

Ingredients

1: bag (12 oz) white vanilla baking chips (2 cups)

1: container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting

1 1/2: cups crushed creme-filled chocolate sandwich cookies (about 18 cookies)

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Directions

1 Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
2 Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

For a chocolaty version of this recipe, substitute semisweet chocolate chips for the white chips.

Cookie swap! Try making this fudge with your favorite crushed cookie for personalized flavor.

When crushing the cookies, leave some in slightly larger chopped pieces for using on top, if desired.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 6/23/2012 1:39:11 PM REPORT ABUSE BakingNoob said:

Rating:

I had trouble melting white chocolate chips (I wasn't aware of how complicated it is to melt them and I didn't have vanilla baking chips), but I managed and smushed them up and the icing fixed it all up. They ended up pretty good!

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