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Cookies and Cream Bonbons

Mix up your cookie options with these chocolate sweets that offer a creamy surprise inside. Simple white and dark chocolate glazes make for an impressive finish.

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( 86 Ratings)

86 Ratings

5 Stars 16%

4 Stars 21%

3 Stars 38%

2 Stars 15%

1 Stars

Member Reviews ( 8 )

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 30

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

1/2: cup butter or margarine, melted

1: egg

30: foil-wrapped white chocolate candy drops with chocolate cookie bits (from 10.5-oz bag), unwrapped

White and Dark Chocolate Glazes

1: oz white chocolate baking bar or vanilla-flavored candy coating (almond bark)

1: teaspoon vegetable oil

2: tablespoons semisweet chocolate chips

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheets. In large bowl, mix cake mix, butter and egg with spoon until dough forms (some dry mix will remain).
2 Shape 1 level measuring tablespoon of dough around each candy, covering completely. Place 2 inches apart on cookie sheet.
3 Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4 Make White and Dark Chocolate Glazes. In small microwavable bowl, microwave white baking bar and 1/2 teaspoon of the oil uncovered on High 20 to 30 seconds; stir until melted and smooth. In another small microwavable bowl, microwave chocolate chips and remaining 1/2 teaspoon oil uncovered on High 20 to 30 seconds; stir until melted and smooth. Place each glaze in separate resealable plastic food-storage bag. Cut small tip from one corner of each bag. Drizzle glazes over cookies. Store covered.

EXPERT TIPS

Expert Tips

Zigzag your glaze for a quick, easy and professional finish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 150mg; 150%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 5/6/2011 5:41:33 PM REPORT ABUSE Zweesha said:

Rating:

These cookies are super easy to make and so good! I like to use Peanut Butter Nestle Treasures candies instead of the cookies and cream candies suggested. I can't make enough to keep up with all of the mouths in my house! So, I make 6 dozen and freeze half of them.

This reply was: Helpful Inspiring

Posted 12/14/2010 9:54:21 PM REPORT ABUSE Zweesha said:

Rating:

These cookies are a big hit with my family and friends. I use peanut butter filled candies instead of the cookies and cream and can't keep up with the little mouths devouring them!

This reply was: Helpful Inspiring