Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2
cup shredded or flaked coconut, if desired, tinted orange
1
cup miniature marshmallow
1/3
cup semisweet chocolate chips, melted
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Steps
1
Heat oven to 350°F.
2
Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
3
Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
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Tint coconut the shake-easy way. Place coconut in a resealable plastic food-storage bag. Squeeze a drop each of yellow and red food colors over coconut and shake.
It’s easy to drizzle melted chocolate from a small glass measuring cup. Microwave chips in the cup on High about 30 seconds; stir. If not pourable, microwave an additional 5 to 10 seconds or until thin enough to drizzle.
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Nutrition Facts
Serving Size:1 Serving
Calories
345
Calories from Fat
145
Total Fat
16 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
230 mg
Potassium
140 mg
Total Carbohydrate
46 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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