WE RECOMMEND:

Showers & Parties | S'mores Desserts | Father's Day | Birthdays

Cookies and Candy Pizza

Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!

Save and Share

false

( 88 Ratings)

88 Ratings

5 Stars 70%

4 Stars

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 7 )

c85a74aa-597a-49c8-bb49-a972cc8b73f7

Prep Time 20 min
Total Time 1 hr 45 min
Servings 12

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

1/3: cup vegetable oil

1: egg

: Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts

1/2: cup shredded or flaked coconut, if desired, tinted orange

1: cup miniature marshmallow

1/3: cup semisweet chocolate chips, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F.
2 Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
3 Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

EXPERT TIPS

Expert Tips

Tint coconut the shake-easy way. Place coconut in a resealable plastic food-storage bag. Squeeze a drop each of yellow and red food colors over coconut and shake.

It’s easy to drizzle melted chocolate from a small glass measuring cup. Microwave chips in the cup on High about 30 seconds; stir. If not pourable, microwave an additional 5 to 10 seconds or until thin enough to drizzle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 345
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 230 mg; 230 %;
Total Carbohydrate: 46 g; 46 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 4/16/2007 2:17:22 PM REPORT ABUSE Lisa Upstate NY said:

Rating:

I made this cookie in the shape of an egg with jelly beans on top, for Easter. This was a big hit!!

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:38 PM REPORT ABUSE Linda K said:

Rating:

I love to cook ,but I love baking even more . I back for others to cheer them up, I also love to entertain.

This reply was: Helpful Inspiring

Posted 12/15/2006 9:52:33 AM REPORT ABUSE Miss Sarah said:

Rating:

If you follow the cooking times on this recipe IT WILL BURN. This is something you must pay close attention to while in the oven. With a few adjustments the recipe turns out GREAT!!!! I made this for a our church''s college Christmas party and used Red and Green M&M''s, and white & dark chocolate chips. Everyone loved it! This is a must try!

This reply was: Helpful Inspiring