Cookies and Candy Pizza

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Cookies and Candy Pizza

Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!

Prep Time

Minutes

Total Time

1:45

Hr:Mins

Makes

servings

pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

1/3

cup vegetable oil

egg

Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts

1/2

cup shredded or flaked coconut, if desired, tinted orange

cup miniature marshmallow

1/3

cup semisweet chocolate chips, melted

Heat oven to 350°F.
Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

How-To

Tint coconut the shake-easy way. Place coconut in a resealable plastic food-storage bag. Squeeze a drop each of yellow and red food colors over coconut and shake.

Success

It’s easy to drizzle melted chocolate from a small glass measuring cup. Microwave chips in the cup on High about 30 seconds; stir. If not pourable, microwave an additional 5 to 10 seconds or until thin enough to drizzle.

Nutrition Information:

1 Serving (1 Serving)

Calories 345

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 4 g,),

Cholesterol 20 mg;
Sodium 230 mg;
Total Carbohydrate 46 g

(Dietary Fiber 1 g,

Protein 5 g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Cookies and Candy Pizza

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens