Cookie-Wrapped Candy Bars on a Stick

Cookie-Wrapped Candy Bars on a Stick

If you’re craving State Fair food, bake up a batch of these cookies!

Prep Time



Total Time






flat wooden sticks with rounded ends
miniature any flavor candy bars, unwrapped
package (18 ounces) refrigerated sugar cookie dough
  1. Heat oven to 350ºF. Insert wooden stick into each candy bar.
  2. Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
  3. Bake at 350ºF. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Drizzle melted chocolate over baked cookies for a finishing touch and extra indulgence!
Special Touch
Gather a group of kids to enjoy making and eating these treats! Be sure to have plenty!

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 90 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.