Cookie-Wrapped Candy Bars on a Stick

If you’re craving State Fair food, bake up a batch of these cookies!

  • Prep Time 25 min
  • Total Time 1 hr 42 min
  • Servings 24

Ingredients

24
flat wooden sticks with rounded ends
24
miniature any flavor candy bars, unwrapped
1
package (18 ounces) refrigerated sugar cookie dough

  • 1 Heat oven to 350ºF. Insert wooden stick into each candy bar.
  • 2 Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
  • 3 Bake at 350ºF. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)

Expert Tips

Drizzle melted chocolate over baked cookies for a finishing touch and extra indulgence!

Gather a group of kids to enjoy making and eating these treats! Be sure to have plenty!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
135
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
90 mg
90 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.