Cookie Tart Pastry

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1
egg
2/3
cup butter or margarine, softened
  • 1 Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 11x1 inch. Bake 10 to 12 minutes or until light brown.