Cookie Tart Pastry
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cups Gold Medal™ all-purpose flour
cup packed brown sugar
cup butter or margarine, softened
Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 11x1 inch. Bake 10 to 12 minutes or until light brown.
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