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Cookie Tart Pastry

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1
egg
2/3
cup butter or margarine, softened

Directions

  • 1 Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 11x1 inch. Bake 10 to 12 minutes or until light brown.
 

Nutrition Information

No nutrition information available for this recipe.

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