We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Cookie-Stuffed Rainbow Chip Cupcakes

 0 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 3 hr 0 min
  • Servings 24
  • Save
    0
  • Pinterest
    0
  • Print
    0

Each one of our Rainbow Chip Cupcakes has sweet chocolate chip goodness inside.

Inspired Taste Recipe by Inspired Taste
June 11, 2012

Ingredients

Cookies

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water

Cupcakes

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1
cup water
1/2
cup vegetable oil
3
eggs

Frosting

4
cups powdered sugar
1/2
cup butter, softened
1/2
cup shortening
2
to 3 tablespoons milk
1
teaspoon vanilla or almond extract
1/4
cup miniature semisweet chocolate chips

Directions

  • 1 Line cookie sheet with cooking parchment paper. In medium bowl, stir cookie ingredients until soft dough forms. Shape dough into 24 (1 1/2-inch) balls; place on cookie sheet. Freeze at least 1 hour.
  • 2 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • 3 Divide batter evenly among muffin cups, filling three-fourths full. Gently drop 1 frozen cookie dough ball in center of each cupcake. (If ball doesn’t sink at first, it will during baking.)
  • 4 Bake 15 to 20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 5 In large bowl, beat powdered sugar, 1/2 cup butter and the shortening with electric mixer on low speed until blended. Increase spread to medium. Beat in 2 tablespoons of the milk and the vanilla until smooth. If necessary, add remaining 1 tablespoon milk, 1 teaspoon at a time, until frosting is smooth and spreadable.
  • 6 Frost cupcakes. Top with chocolate chips.

Expert Tips

Save time and buy a container of Betty Crocker® Whipped butter cream frosting, or your favorite flavor, instead of making frosting from scratch.

Substitute oatmeal chocolate chip cookie mix or your favorite cookie mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
228
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
32%
Cholesterol
52mg
17%
Sodium
15mg
1%
Potassium
23mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin C
0%
0%
Calcium
1%
1%
Iron
1%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close