Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches

Cool off the kids and kids-at-heart with homemade ice cream sandwiches that can be ready and waiting in the freezer.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

12

ice

1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4
cups ice cream, frozen yogurt, sherbet or sorbet
Betty Crocker® candy sprinkles or miniature chocolate chips, if desired
  1. Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  3. For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.
Makes 12 ice cream sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use any flavor of Betty Crocker® cookie mix instead of the chocolate chip mix.
Special Touch
Drizzle a little ice cream topping between the cookies and ice cream for a more indulgent treat.

Nutrition Information:

1 Serving (1 Ice Cream Sandwich)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 220mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 0g,
    • Sugars 29g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.