Cookie Cutter Fudge

Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 6

Ingredients

1 1/2
cups semisweet chocolate chips
1
cup peanut butter chips
1
can (14 ounces) sweetened condensed milk
2
tablespoons butter or margarine, softened
1
teaspoon vanilla
Betty Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired
  • 1 Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
  • 2 In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  • 3 Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  • 4 Carefully remove foil. Gently press fudge out of molds to serve.

Expert Tips

You can use an 8-inch square pan instead of the cookie cutters. Line pan with foil, and pour the fudge into pan. Cover and refrigerate 2 hours. Cut into 1 1/2-inch squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
690
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
22g,
22%
),
Cholesterol
40mg
40%;
Sodium
170mg
170%;
Total Carbohydrate
94g
94%
(Dietary Fiber
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
28%;
Iron
8%;
Exchanges:
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.