Cookie Cutter Fudge

Cookie Cutter Fudge

Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

Prep Time



Total Time






1 1/2
cups semisweet chocolate chips
cup peanut butter chips
can (14 ounces) sweetened condensed milk
tablespoons butter or margarine, softened
teaspoon vanilla
Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired
  1. Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
  2. In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  3. Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  4. Carefully remove foil. Gently press fudge out of molds to serve.
Makes 6 large candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use an 8-inch square pan instead of the cookie cutters. Line pan with foil, and pour the fudge into pan. Cover and refrigerate 2 hours. Cut into 1 1/2-inch squares.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 690
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 22g,),
  • Cholesterol 40mg;
  • Sodium 170mg;
  • Total Carbohydrate 94g
    • (Dietary Fiber 2g,
  • Protein 9g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.