Cookie Crunch

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/2
cup butter or margarine (firm)
1/2
cup peanuts

  • 1 Heat oven to 400ºF. Mix flour and brown sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour. (To cool quickly, place in larger pan in freezer.)