It only takes 10 minutes to create these kid-friendly decadent desserts. Simply roll vanilla ice cream in Cookie Crisp cereal and top with chocolate syrup and caramel topping.
cups Cookie Crisp® cereal
cups vanilla ice cream
cup chocolate-flavor syrup
cup caramel topping
In each of 2 serving bowls, place 1 1/2 cups cereal. Shape 1 cup of the ice cream into a ball; roll in cereal in 1 bowl until completely covered (some cereal will remain in bottom of bowl). Repeat with remaining 1 cup ice cream and bowl of cereal.
Drizzle each ice cream ball with 2 tablespoons chocolate syrup and 2 tablespoons caramel topping. Serve immediately.
To make these ahead, shape ice cream balls and coat with cereal; wrap in plastic wrap and freeze until serving time.
To keep your hands clean, wear disposable gloves when shaping the ice cream balls.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.