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    396

Cookie Crisp® Ice Cream Balls

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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    396

It only takes 10 minutes to create these kid-friendly decadent desserts. Simply roll vanilla ice cream in Cookie Crisp cereal and top with chocolate syrup and caramel topping.

Angie McGowan Recipe by Angie McGowan
March 4, 2012

Ingredients

3
cups Cookie Crisp® cereal
2
cups vanilla ice cream
1/4
cup chocolate-flavor syrup
1/4
cup caramel topping

Directions

  • 1 In each of 2 serving bowls, place 1 1/2 cups cereal. Shape 1 cup of the ice cream into a ball; roll in cereal in 1 bowl until completely covered (some cereal will remain in bottom of bowl). Repeat with remaining 1 cup ice cream and bowl of cereal.
  • 2 Drizzle each ice cream ball with 2 tablespoons chocolate syrup and 2 tablespoons caramel topping. Serve immediately.

Expert Tips

To make these ahead, shape ice cream balls and coat with cereal; wrap in plastic wrap and freeze until serving time.

To keep your hands clean, wear disposable gloves when shaping the ice cream balls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
676.5
% Daily Value
Total Fat
16.9g
26%
Saturated Fat
9.4g
47%
Cholesterol
58.5mg
20%
Sodium
491.1mg
20%
Total Carbohydrate
128.5g
43%
Dietary Fiber
3.9g
16%
Sugars
69.9g
Protein
8.0g
% Daily Value*:
Vitamin C
21.50%
22%
Calcium
43.10%
43%
Iron
51.30%
51%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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