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Cookie-Cheesecake Bars

 93 Ratings
8 Comments
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 24

Creme-filled chocolate cookies create the chocolate layer in rich cheesecake bars. It's hard to have just one.

Ingredients

2
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
3/4
cup butter or margarine, softened
1 1/2
cups coarsely crushed creme-filled chocolate sandwich cookies
1
package (8 oz) cream cheese, softened
3/4
cup granulated sugar
1/4
cup Gold Medal™ all-purpose flour
2
eggs
24
miniature creme-filled chocolate sandwich cookies

Directions

  • 1 Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
  • 2 In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
  • 3 Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Expert Tips

Line the baking pan with foil for quick pan cleanup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
1g
1%
Cholesterol
45mg
14%
Sodium
150mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
15g
15%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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