Cookie-Cheesecake Bars

Cookie-Cheesecake Bars

Creme-filled chocolate cookies create the chocolate layer in rich cheesecake bars. It's hard to have just one.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

24

bars

2
cups Gold Medal® all-purpose flour
1/2
cup packed brown sugar
3/4
cup butter or margarine, softened
1 1/2
cups coarsely crushed creme-filled chocolate sandwich cookies
1
package (8 oz) cream cheese, softened
3/4
cup granulated sugar
1/4
cup Gold Medal® all-purpose flour
2
eggs
24
miniature creme-filled chocolate sandwich cookies
  1. Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
  2. In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
  3. Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Line the baking pan with foil for quick pan cleanup.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 230
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 150mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.