Cookie-Cheesecake Bars

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 24

Ingredients

Ingredients

2
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
3/4
cup butter or margarine, softened
1 1/2
cups coarsely crushed creme-filled chocolate sandwich cookies
1
package (8 oz) cream cheese, softened
3/4
cup granulated sugar
1/4
cup Gold Medal™ all-purpose flour
2
eggs
24
miniature creme-filled chocolate sandwich cookies

Directions

  • 1 Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
  • 2 In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
  • 3 Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Notes










Tips

Expert Tips

Line the baking pan with foil for quick pan cleanup.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
150mg
150%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.