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Cookie-Cheesecake Bars

Creme-filled chocolate cookies create the chocolate layer in rich cheesecake bars. It's hard to have just one.

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( 93 Ratings)

93 Ratings

5 Stars 65%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 24

Ingredients

2: cups Gold Medal® all-purpose flour

1/2: cup packed brown sugar

3/4: cup butter or margarine, softened

1 1/2: cups coarsely crushed creme-filled chocolate sandwich cookies

1: package (8 oz) cream cheese, softened

3/4: cup granulated sugar

1/4: cup Gold Medal® all-purpose flour

2: eggs

24: miniature creme-filled chocolate sandwich cookies

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Directions

1 Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
2 In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
3 Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Line the baking pan with foil for quick pan cleanup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 230
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 150mg; 150%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 8/3/2012 5:44:12 AM REPORT ABUSE Bhinyon said:

Rating:

I made this last year for Christmas, everyone loved it! but the thing is the crust was so darn hard, and the cheesecake was not enough to cover the pan. so i had to redo it. I only used half recipe of the crust and doubled the cheesecake. it turned out nicely. Use a water bath so that the cheesecake will be baked evenly in the oven.

This reply was: Helpful Inspiring

Posted 1/2/2012 7:45:10 PM REPORT ABUSE AmberM88 said:

Rating:

I made this recipe exactly as written. The cookie layer was very thick, and the cheesecake layer was very thin. There was barely enough cheesecake mix to cover the whole pan, and as other reviewers said, it was hard to keep from mixing the Oreos and the cheesecake together. I would suggest doubling the cheesecake layer. These came out ok, but I will not make them again.

This reply was: Helpful Inspiring