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Cookie-Candy Pizza

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  • Prep 15 min
  • Total 30 min
  • Servings 16
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Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Updated May 21, 2009
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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
  • 1 cup sweetened whipped cream
  • 1/4 cup chopped walnuts
  • 1/4 cup flaked or shredded coconut, toasted
  • 1/2 cup candy-coated chocolate candies
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
  • 3
    Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
  • 4
    Bake about 15 minutes or until golden brown; cool in pan.
  • 5
    Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chop a few of your favorite candy bars to use as toppings instead of the walnuts, toasted coconut and chocolate candies. If the candy bars are the gooey kind, freeze them for about 30 minutes to make them easier to chop.

Nutrition

235 Calories, 15 g Total Fat, 6 g Protein, 30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
135
Total Fat
15 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
95 mg
Potassium
120 mg
Total Carbohydrate
30 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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