Cookie-Candy Pizza

Cookie-Candy Pizza

Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

16

servings

1/2
cup packed brown sugar
1/4
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1
cup sweetened whipped cream
1/4
cup chopped walnuts
1/4
cup flaked or shredded coconut, toasted
1/2
cup candy-coated chocolate candies
  1. Heat oven to 350ºF.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
  3. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
  4. Bake about 15 minutes or until golden brown; cool in pan.
  5. Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Chop a few of your favorite candy bars to use as toppings instead of the walnuts, toasted coconut and chocolate candies. If the candy bars are the gooey kind, freeze them for about 30 minutes to make them easier to chop.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 8 g,),
  • Cholesterol 40 mg;
  • Sodium 95 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 0g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.