Cookie Butter

Blogger Stephanie Wise of Girl versus Dough whips up a sweet cookie spread – perfect for homemade gifts! Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 10 min
Servings 32

Ingredients

2: packages (8.8 oz each) decorative caramelized biscuit cookies

2: tablespoons packed light brown sugar

5: teaspoons ground cinnamon

1/2: teaspoon ground nutmeg

1: teaspoon vanilla

1: tablespoon molasses

2: tablespoons vegetable oil

1: cup water

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Directions

1 In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
2 With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
3 Pour cookie butter into airtight container; seal. Store in refrigerator.

EXPERT TIPS

Expert Tips

For a different flavor, substitute 2 packages (18 sheets total) graham crackers for the cookies.

Play with spices! Add cloves, ginger or allspice to the mix for different tastes.

Use cookie butter as a dip for apples or pretzels, spread it on crackers, cookies or toasted bread, or use it in your favorite baking recipes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 4/25/2013 2:41:07 AM REPORT ABUSE Sarah1786 said:

Rating:

How much does this make/how much is one serving?

This reply was: Helpful Inspiring

Posted 12/22/2012 6:44:50 PM REPORT ABUSE Mommyseal said:

Rating:

I only had one package of Biscoff cookies so I used gingersnaps to make up the difference. It turned out yummy! And yes, it really does need that much cinnamon.

This reply was: Helpful Inspiring