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Cookie Butter

Blogger Stephanie Wise of Girl versus Dough whips up a sweet cookie spread – perfect for homemade gifts! Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 32

Ingredients

2
packages (8.8 oz each) decorative caramelized biscuit cookies
2
tablespoons packed light brown sugar
5
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon vanilla
1
tablespoon molasses
2
tablespoons vegetable oil
1
cup water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
  • 2 With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
  • 3 Pour cookie butter into airtight container; seal. Store in refrigerator.

EXPERT TIPS

Expert Tips

For a different flavor, substitute 2 packages (18 sheets total) graham crackers for the cookies.

Play with spices! Add cloves, ginger or allspice to the mix for different tastes.

Use cookie butter as a dip for apples or pretzels, spread it on crackers, cookies or toasted bread, or use it in your favorite baking recipes.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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