Cookie Butter

  • Prep 10 min
  • Total 10 min
  • Servings 32

Ingredients

  • 2 packages (8.8 oz each) decorative caramelized biscuit cookies
  • 2 tablespoons packed light brown sugar
  • 5 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoons vegetable oil
  • 1 cup water

Steps

  • 1
    In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
  • 2
    With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
  • 3
    Pour cookie butter into airtight container; seal. Store in refrigerator.

  • For a different flavor, substitute 2 packages (18 sheets total) graham crackers for the cookies.
  • Play with spices! Add cloves, ginger or allspice to the mix for different tastes.
  • Use cookie butter as a dip for apples or pretzels, spread it on crackers, cookies or toasted bread, or use it in your favorite baking recipes.

Nutrition Facts are not available for this recipe
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