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Gluten-Free Cookie Brownie Bars

Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.

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 (57) 16 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 24

Ingredients

Cookie

1
box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
1
egg

Brownie

1
box (16 oz) Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
eggs

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
  • 3 In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
  • 4 Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
140mg
140%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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