Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.
box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
cup butter, softened
teaspoon gluten-free vanilla
box (16 oz) Betty Crocker™ Gluten Free brownie mix
cup butter, melted
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.
Betty Crocker now has Gluten Free mixes: brownie mix, chocolate chip cookie mix, yellow cake mix and devil's food cake mix. Look for the mixes in your supermarket starting summer 2009. If you don’t find them, ask your supermarket to get them.
Butter only is recommended for this recipe.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.