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Reviews & Comments

Gluten Free Cookie Brownie Bars
full spoonfull spoonfull spoonfull spoonempty spoon (57 Ratings)

57 Ratings

5 spoons 42%
4 spoons 19%
3 spoons 18%
2 spoons 9%
1 spoons 12%
Gluten Free Cookie Brownie Bars
Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.
Prep: 20 MinTotal: 1 Hr 55 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 9/14/2012 3:17:28 PM REPORT ABUSE zip2play said:
Rating:
Just wanted to update, I made these with the sour cream and it made all the difference in the world. DANGEROUS! They are so yummy!
This reply was: Helpful  Inspiring
Posted 8/30/2012 3:44:05 PM REPORT ABUSE zip2play said:
Rating:
I made these for a Game night with friends. Everyone loved them. I was disappointed in the dryness so when I make them for this weekend I will add the sour cream. That is a really good idea!!!!!!
This reply was: Helpful  Inspiring
Posted 9/13/2011 4:32:32 PM REPORT ABUSE Kaillie said:
Rating:
I followed the advice of the others and added xantham gum, but I didn't have sour cream. Instead I added Stoneyfield Vanilla Yogurt. The flavor is out of this world! Tonight is the bookclub so I hope they will like them as well. The only problem I have with them is they are a bit crumbly. It's hard to pick one up without it falling apart. Maybe I added a little too much of the yogurt? It is a tiny bit thinner than sour cream I think. Another thing I didn't do was to press the cookie dough into the pan a little bit as someone suggested. So, maybe that has something to do with it. I just dropped spoonfuls in and glopped the brownie batter between the cookie dough. Despite this tiny error, these brownies rival any other brownies I have ever had in my life. They are excellent!
This reply was: Helpful  Inspiring
Posted 3/12/2011 4:05:33 PM REPORT ABUSE ChristineBobbish said:
Rating:
I followed the advice of 2 reviewers by adding 2T of sour cream and 1t of xantham gum to the chocolate chip cookie batter portion. And 1/4c of sour cream to the brownie batter. The bars look as gorgeous as the photo pictured! And the online video helped with the assembly (cookie batter first, then brownie). Adding the sour cream to the brownie batter makes it almost pourable. After adding the brownie batter, I flattened the cookie heaps a bit. Perfection!
This reply was: Helpful  Inspiring
Posted 2/25/2011 9:18:09 AM REPORT ABUSE scones2 said:
Rating:
where can i find gluen free vailla
This reply was: Helpful  Inspiring
Posted 12/22/2010 7:42:00 PM REPORT ABUSE KreatesKards said:
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These are FANTASTIC. Definitely will make them again. Made these today. I found that after blending/mixing the chocolate chip dough that then mixing it with my bare hands helped to melt the butter and found the ball of dough. I wonder if you could fold the two recipes together then put in the 9 x 13 pan rather than spooning it in. Would highly recommend this recipe.
This reply was: Helpful  Inspiring
Posted 11/22/2010 8:00:24 AM REPORT ABUSE BearValley said:
Rating:
I tried this recipe this week end for my grand daughter and she loved it. How every when ever I bake your cakes or brownies I always add a 1/4 cup of sour cream to the recipe, it makes them more moist. For the cookies I add 2 tablespoons of sour cream and the dough sticks together better. It made my day to see my grand daughter enjoy them and her dad and all of us liked them to. She also told me to make them again for her sometime.
This reply was: Helpful  Inspiring
Posted 10/10/2010 9:41:04 AM REPORT ABUSE jmbeck14 said:
Rating:
OH MY GOSH. these are absolutely amazing. i was never a fan of the betty crocker cookies or brownies alone, so when i saw these i thought i would give them a try. wow! they are so delicious, and they meet every craving. the cookie part is a little crumbly, but they are still wonderful. i cant stop eating them! my mom tried one and she said "i wonder who came up with this idea!" a genius. i froze half the batch so that they would stay nice and fresh and not get stale. if you are a brownie and cookie fan, try these!
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Posted 10/8/2010 11:12:10 PM REPORT ABUSE meandthekiddoz said:
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Not only am I allergic to gluten, but I am allergic to dairy and eggs as well. I made these bars using egg replacer and an non-dairy butter. Oh happy days!!!! We all know how much money we invest each time we try a new gluten free and how discouraging it is when it doesn't turn out right. And how amazing it is when it turns out good and this was one of those days. I will definitely be making this recipe again. :)
This reply was: Helpful  Inspiring
Posted 6/12/2010 2:02:36 PM REPORT ABUSE grechn said:
Rating:
These were a HUGE hit at my daughter's Poetry reading at school. My daughter was recently diagnosed with celiac and none of the parents even knew they were gluten free. Here is an email I received from one of the parents the next day: "I heard you made the AMAZING brownies! Is the recipe a secret or may I have it??? I've never passed up on a brownie in my life so I've had some very "blah" to very "delicious" in my time. Yours raised the bar to a whole new level of taste! WOW!!!! I wanted another but they were GONE! Thanks for making them. I'd love to make them too." Guess that says it ALL! LOL! The one thing I have learned is that I always cook the products to the maximum time suggested, something about gluten-free needs more time!
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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