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Cookie Bones

Enjoy this delicious cookie recipe using Betty Crocker® sugar cookie mix – perfect for dessert.

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( 4 Ratings)

4 Ratings

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Member Reviews ( 2 )

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Prep Time 2 hr 45 min
Total Time 3 hr 15 min
Servings 48

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, softened

2: tablespoons Gold Medal® all-purpose flour

1: egg

24: pretzel rods, broken in half

3: cups white vanilla baking chips (18 oz)

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Directions

1 Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes.
2 Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.
3 In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments until melted when stirred. Dip each cookie into coating. Place on cooling rack until set, about 15 minutes.

EXPERT TIPS

Expert Tips

Substitute Betty Crocker® peanut butter cookie mix for the sugar cookie mix, if desired.

Use vanilla-flavored candy coating (almond bark) for the white vanilla baking chips, if desired.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 160mg; 160%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/22/2012 11:44:02 AM REPORT ABUSE Chefdani said:

Rating:

I made these for a Halloween Party, everyone loved them! Yes, it is time consuming but the kids and adults raved about them. The pretzels were just right. The only problem I had was that the dough did not hold its shape when I baked the cookies. Once I coated them in the chocolate they looked fine. My niece asked if I would make them for her class party. I will play with the dough and maybe add a bit more flour to see if that will help hold its shape better. I did make a chocolate strawberry sauce with a few drops of red food color to go with them. It was great! It looked just like blood.

This reply was: Helpful Inspiring

Posted 10/14/2011 12:31:53 PM REPORT ABUSE Lorroth said:

Rating:

Not worth the time or energy. They will look NOTHING like the picture and taste awful. Sorry I even attempting making these for halloween. I ended up throwing them all away.....pretzels get too crispy....taste gross

This reply was: Helpful Inspiring