Cookie Bones

Cookie Bones

Enjoy this delicious cookie recipe using Betty Crocker® sugar cookie mix – perfect for dessert.

Prep Time



Total Time






pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
cup butter or margarine, softened
tablespoons Gold Medal® all-purpose flour
pretzel rods, broken in half
cups white vanilla baking chips (18 oz)
  1. Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes.
  2. Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.
  3. In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments until melted when stirred. Dip each cookie into coating. Place on cooling rack until set, about 15 minutes.
Makes 48 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Substitute Betty Crocker® peanut butter cookie mix for the sugar cookie mix, if desired.
Use vanilla-flavored candy coating (almond bark) for the white vanilla baking chips, if desired.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 160mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.