Cookie Biscotti Sticks

Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving.

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 12

Ingredients

1
cup packed brown sugar
2/3
cup butter
1/4
cup light corn syrup
3/4
cup creamy peanut butter
1
teaspoon vanilla
3 1/2
cups old-fashioned oats
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup butterscotch chips (6 oz)
2
tablespoons shortening
1/2
cup coarsely chopped peanuts
  • 1 Heat oven to 375°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
  • 2 In 3-quart saucepan, stir together brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved and butter is melted. Remove from heat. Stir in 1/4 cup of the peanut butter and the vanilla. Gently stir in oats. Press in bottom of pan.
  • 3 Bake 20 to 22 minutes or until browned.
  • 4 In 2-quart saucepan, heat chocolate chips, butterscotch chips and shortening over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in remaining 1/2 cup peanut butter. Spread mixture over baked cookie crust; sprinkle with peanuts. Cool in pan on cooling rack 20 minutes.
  • 5 Cover; refrigerate 2 to 3 hours or until firm. (Or place in freezer to speed cooling, then let stand 5 minutes at room temperature before cutting.) Use foil to lift out of pan. Cut crosswise into approximately 1-inch-wide sticks, using large chef’s knife.

Expert Tips

Wrap the biscotti sticks in cellophane or plastic wrap, tied with pretty ribbon, for a sweet treat for friends, relatives or coworkers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
653
,
% Daily Value
Total Fat
38 1/2g
38 1/2%
(Saturated Fat
19g,
19%
),
Sodium
222mg
222%;
Total Carbohydrate
74g
74%
(Dietary Fiber
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 4 Other Carbohydrate; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.