Cookie Biscotti Sticks

Cookie Biscotti Sticks

Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

12

servings

1
cup packed brown sugar
2/3
cup butter
1/4
cup light corn syrup
3/4
cup creamy peanut butter
1
teaspoon vanilla
3 1/2
cups old-fashioned oats
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup butterscotch chips (6 oz)
2
tablespoons shortening
1/2
cup coarsely chopped peanuts
  1. Heat oven to 375°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
  2. In 3-quart saucepan, stir together brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved and butter is melted. Remove from heat. Stir in 1/4 cup of the peanut butter and the vanilla. Gently stir in oats. Press in bottom of pan.
  3. Bake 20 to 22 minutes or until browned.
  4. In 2-quart saucepan, heat chocolate chips, butterscotch chips and shortening over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in remaining 1/2 cup peanut butter. Spread mixture over baked cookie crust; sprinkle with peanuts. Cool in pan on cooling rack 20 minutes.
  5. Cover; refrigerate 2 to 3 hours or until firm. (Or place in freezer to speed cooling, then let stand 5 minutes at room temperature before cutting.) Use foil to lift out of pan. Cut crosswise into approximately 1-inch-wide sticks, using large chef’s knife.
Makes 12 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gift-Giving Tip
Wrap the biscotti sticks in cellophane or plastic wrap, tied with pretty ribbon, for a sweet treat for friends, relatives or coworkers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 653
    • Total Fat 38 1/2g
      • (Saturated Fat 19g,),
    • Sodium 222mg;
    • Total Carbohydrate 74g
      • (Dietary Fiber 5g,
    • Protein 11g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 4 Other Carbohydrate;
      • 1 High-Fat Meat;
      • 6 Fat;
      Carbohydrate Choices:
      • 5;
      *Percent Daily Values are based on a 2,000 calorie diet.