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Cooked White Frosting
cup Gold Medal™ all-purpose flour
cup butter or margarine, softened
cup powdered sugar
Stir milk and flour in 2-quart saucepan until blended. Heat over medium heat until thickened. Cover and refrigerate about 15 minutes or until cool. Beat butter, powdered sugar and vanilla in medium bowl on medium speed until smooth. Gradually beat in flour mixture until blended.
No nutrition information available for this recipe.
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