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Cooked White Frosting

 5 Ratings
2 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
cup milk
1/3
cup Gold Medal™ all-purpose flour
1
cup butter or margarine, softened
1
cup powdered sugar
1
teaspoon vanilla

Directions

  • 1 Stir milk and flour in 2-quart saucepan until blended. Heat over medium heat until thickened. Cover and refrigerate about 15 minutes or until cool. Beat butter, powdered sugar and vanilla in medium bowl on medium speed until smooth. Gradually beat in flour mixture until blended.
 

Nutrition Information

No nutrition information available for this recipe.

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