Continental Pork Stew

Continental Pork Stew

A creamy base complements tender pork and an assortment of colorful vegetables.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
tablespoon olive or vegetable oil
1
tablespoon butter or margarine
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh mushrooms
1 1/2
lb pork boneless loin roast, cut into 1-inch pieces
2 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
cup white wine or Progresso® chicken broth (from 32-oz carton)
1 1/2
cups frozen pearl onions
3
medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1
small onion studded with 4 whole cloves
1
teaspoon salt
1/8
teaspoon pepper
1
cup whipping (heavy) cream
1/3
cup Gold Medal® Wondra® quick-mixing flour
Chopped fresh parsley, if desired
  1. Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  2. Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
  3. Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
  4. Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If your family likes the flavor of veal, you can substitute 1 1/2 pounds veal boneless loin roast for the pork.
Success
To make the studded onion for the stew, peel the onion, then gently push 4 whole cloves into it.
Serve-With
You'll want to have plenty of crusty rolls or thick slices of bread to soak up all of the flavorful juices in this savory stew.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 13g,),
  • Cholesterol 120mg;
  • Sodium 910mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.