Contemporary Tuna-Noodle Casserole

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

2
cups uncooked fusilli pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
1/3
cup dry white wine or chicken broth
1
teaspoon Italian seasoning
1
teaspoon grated lemon peel
2
cans (5 oz each) solid white albacore tuna in water, drained
1
box (9 oz) frozen sugar snap peas, thawed, drained
1
jar (4.5 oz) whole mushrooms, drained
1/2
cup dry Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

Directions

Directions

  • 1 Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
  • 2 Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
  • 3 In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
  • 4 Bake 25 to 30 minutes or until topping is golden brown.

Notes










Tips

Expert Tips

Land lovers can substitute 2 cups cut-up cooked chicken for the tuna.

For a retro topping, omit the buttered bread crumbs, and substitute 1/2 cup crushed potato chips.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
730mg
30%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
14%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.