Contemporary Tuna-Noodle Casserole

Contemporary Tuna-Noodle Casserole

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

2
cups uncooked fusilli pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
1/3
cup dry white wine or chicken broth
1
teaspoon Italian seasoning
1
teaspoon grated lemon peel
2
cans (5 oz each) solid white albacore tuna in water, drained
1
box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained
1
jar (4.5 oz) Green Giant® whole mushrooms, drained
1/2
cup dry Progresso® plain bread crumbs
2
tablespoons butter or margarine, melted
  1. Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
  2. Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
  3. In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
  4. Bake 25 to 30 minutes or until topping is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Land lovers can substitute 2 cups cut-up cooked chicken for the tuna.
For a retro topping, omit the buttered bread crumbs, and substitute 1/2 cup crushed potato chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 18g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 730mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.